Firehouse Italian Sub [Price, Calories, Nutrition, Allergens]
The Firehouse Italian sub is one of the diner’s favorite options. This sub’s prices depend on the serving size. The small sub is approximately $5.49, the medium 7 to 8-inch sub is priced at $9.49, and the large 11 to 12-inch sub costs around $13.49.
There is always a choice for the firehouse’s beloved customers to modify it according to their taste with prices also depending on the different sizes and the ingredients you asked for, therefore catering options are also available
Firehouse Italian Sub Prices and Calories
| Items | Calories | Prices |
|---|---|---|
| Small Sub | 360 cal | $5.49 |
| Medium Sub | 930 cal | $9.49 |
| Large Sub | 1,140 cal | $13.49 |
Firehouse Italian Sub Ingredients
Here is the complete list of ingredients of Italian Firehouse subs.
- White bread/toasted bread
- Pickle spear (on the side)
- Genoa salami
- Pepperoni
- honey ham
- Melted provolone
- lettuce
- tomato
- onion
- Mayonnaise
- Deli mustard
- Italian dressing and seasoning
The Italian sub of Firehouse is a great choice for sandwich enthusiasts it stands out for its bold flavors, starting with a soft white bread base, complemented by a pickle spear on the side for enhancing the flavor, Inside, you’ll find generous layers of Genoa salami, pepperoni, and honey ham to make an incredible combination of sweet, spicy, and savory flavors. This sub is a cheesy, creamy delight with melted provolone that perfectly complements the meats.
Therefore, tomatoes, sliced onions, and crispy lettuce provide a refreshing crunch and texture. A blend of mayonnaise and deli mustard gives it a creamy, tangy kick which provides the greatest pleasure on every single bite, while Italian dressing and seasoning bring bold, unique touches.
Firehouse Subs Italian Nutrition
Each serving of the Firehouse Italian Sandwich delivers a flavorful and satisfying experience. A medium Italian Sub contains 930 calories and 39g of protein, making it a hearty choice packed with taste and nutrients. For detailed nutritional information, please visit the official nutrition and allergens page.
| Nutrient | Small sub | Medium Sub | Large Sub |
|---|---|---|---|
| Calories | 470 | 930 | 1420 |
| Total Fat | 29g | 57g | 79g |
| Saturated Fat | 8g | 15g | 21g |
| Cholesterol | 55mg | 105mg | 170mg |
| Sodium | 1470mg | 2650mg | 3960mg |
| Total Carbohydrates | 34g | 66g | 119g |
| Dietary Fiber | 2g | 4g | 6g |
| Sugars | 8g | 15g | 36g |
| Protein | 20g | 39g | 69g |
Italian Allergens
The Italian Sub contains various ingredients that may include common allergens. Its main ingredients include milk, soy, egg, and wheat therefore, it does not contain nuts, peanuts, or fish, appropriate for those who steer from these allergens.
| Allergen | Milk | Egg | Soy | Wheat | Gluten | Milk | Sesame | Tree Nuts | Peanut | Fish |
| Italian | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ❌ | ❌ | ❌ | ❌ |
Italian Sub Recipe at home
Must need Ingredients:
- For the Bread:
- 2 cups bread flour (or all-purpose flour)
- 1 tablespoon sugar
- 1 packet of active dry yeast
- 1/2 teaspoon salt
- 1/3 cup warm water
- 1/4 cup milk
- 1 tablespoon butter (softened)
- 1 egg (lightly beaten)
- For the Meat and Cheese Filling:
- 3–4 slices Genoa salami
- 3–4 slices pepperoni
- 4 oz honey ham
- 3–4 slices melted provolone cheese
- For the Toppings and Dressing:
- Shredded lettuce
- 2–3 tomato slices
- Thinly sliced onions
- 1–2 tablespoons mayonnaise
- 1–2 tablespoons deli mustard
- Drizzle of Italian dressing
- Pinch of Italian seasoning
- For the Side:
- Dill pickle spear
Here’s How You Can Do It at Home
1. Prepare the Bread:
- Use fresh white bread rolls or sub rolls. Slice them open, leaving a hinge.
- The bread lightly in a preheated oven at 375°F for about 5 minutes, or until slightly crispy.
2. Prepare the Meats:
- Thinly sliced Genoa salami, pepperoni, and honey hama then the meat is slightly heated in the microwave for 10-15 seconds to enhance its flavor.
3. Assemble the Sandwich:
- On the bottom half of the toasted roll arrange the layer of Geona Salami, Pepperoni, and Honey ham. Add slices of provolone cheese on the meat then heat the sandwich in the oven until the cheese melts.
4. Add the Fresh Toppings:
- Add the fresh topping like shredded lettuce, tomato slices, and thinly sliced onions to the melted cheese.
5. Finish with Sauce:
- Spread mayonnaise, deli mustard, and Italian dressing over the fresh toppings, then finish with a pinch of Italian seasoning for extra flavor.
6. Serve and Enjoy:
- Close the sandwich, slice it into pieces for easier handling, and serve with chips or a pickle on the side.
Our Genuine Review
The Firehouse Italian sub is a delightful sub crafted with premium ingredients, offering rich flavors that make it unique and mouthwatering. It’s the ideal option for anyone searching for bold flavors.
People Also Ask
Keep in mind: At the Firehouse subs menu, we’re your go-to resource. The details provided are collected from reliable and publicly accessible sources that help you stay informed about updated prices & nutritional facts.
Moreover, prices vary based on your location. You may check the prices in your area before ordering, through the Firehouse Subs website for a more satisfying experience.