Firehouse Meatball Sub
The Firehouse Meatball Sub prices starts from $5.99 small sub, the medium 7 to 8-inch sub is priced at $9.99, & the large 11 to 12-inch sub costs approx $13.99. Customers of Firehouse Subs have the option to customize their orders to suit their tastes, with prices varying based on the size and ingredients chosen.
Therefore, If you are a fan of sweet and spicy flavors, be sure to check the Sweet & Spicy Meatball, It offers a similar taste to Firehouse Subs Meatball sub, with added touch of sweetness & heat.
Firehouse Meatball Sub Prices with Calories
| Sizes | Calories | Prices |
|---|---|---|
| Small Sub | 460 Cal | $5.99 |
| Medium Sub | 840 Cal | $9.99 |
| Large Sub | 1,320 Cal | $13.99 |
Firehosue Meatball Ingredients
Here is the list of key ingredients for the meatball sub firehouse.
- Italian meatballs
- Melted provolone
- Zesty marinara sauce
- Italian seasonings
- Dill pickle spear (on the side)
Nutrition
Here is the complete list of nutritional facts about the Meatball Firehouse Subs.
| Nutrient | Small Sub | Medium Sub | Large Sub |
|---|---|---|---|
| Calories | 460 | 830 | 1310 |
| Total Fat | 29g | 51g | 80g |
| Saturated Fat | 11g | 19g | 31g |
| Cholesterol | 55mg | 95mg | 150mg |
| Sodium | 1060mg | 1930mg | 3070mg |
| Total Carbohydrates | 30g | 59g | 97g |
| Dietary Fiber | 2g | 4g | 6g |
| Sugars | 5g | 9g | 16g |
| Protein | 21g | 37g | 58g |
Allergens:
The Firhouse Meatball Sub contains a variety of ingredients that may include common allergens. Its main ingredients consist of milk, soy and wheat. However, it does not contain egg, fish, seeds, tree nuts, peanuts, fish, Shellfish and shellfish making it suitable for those avoiding allergens.
| Allergen | Milk | Gluten | Soy | Wheat | Egg | Fish | seeds | Tree Nuts | Peanuts | MSG | Nitrates | Shellfish | Sulfites |
| Firehouse Meatball Sub | ✔️ | ✔️ | ✔️ | ✔️ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ |
Meatball Firehouse Subs Recipe at home:
Must need Ingredients
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- For the Sub:
- 4 sub rolls2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded provolone cheese
- 2 tablespoons unsalted butter (for toasting rolls)
- Optional: red pepper flakes or extra Parmesan for garnish
Here’s How You Can Do It at Home
1. Make the Meatballs
- Set the temperature of the oven to 375 °F (190 °C) in other to preheat the oven.
- Firstly you need to grab a large bowl and add ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper all together. Combine them together before rolling them into balls, do not overwork the mixture and roll it into meatballs the size of golf balls, and arrange them on a baking sheet lined with parchment.
2. Heat the Marinara Sauce:
- Grab a pan and put the meatballs aside, pouring the marinara sauce into the pan, and heating it at a medium-low heat until the meatballs are cooked and can be added into the sauce, allowing them to soak up the taste for 5-10 minutes.
3. Toast the Sub Rolls:
- Slice the rolls from the top and place them on a cutting board then, butter the insides and place them inside a skillet until they turn golden brown.
4. Assemble the Subs:
- Roll the meatballs into the bread and add more of the sauce onto the rolls.
- Assemble the meatballs into the rolls and layer them with provolone cheese before placing them on baking sheets for them to broil until the cheese bubbles.
People Also Ask
Keep in mind: At the Firehouse subs menu, we’re your go-to resource. The details provided are collected from reliable and publicly accessible sources that help you stay informed about updated prices & nutritional facts.
Moreover, prices vary based on your location. You may check the prices in your area before ordering, through the Firehouse Subs website for a more satisfying experience.