Firehouse Subs Smokehouse Beef & Cheddar Brisket

Firehouse Subs Smokehouse Beef & Cheddar Brisket

Firehouse Smokehouse beef & cheddar brisket allow you to customize your sub to suit your preference,  you can add extra flavors or ingredients, & toppings to enhance and modify your sub for better taste.

The Smokehouse beef and cheddar brisket prices start from $5.99 for a small sub, $9.99  for a medium sub, & $13.99 for a large sub.

Smokehouse Beef & Cheddar Brisket Prices with Calories

SizesCaloriesPrices
Small Sub450 Cal$5.99
Medium Sub890 Cal$9.99
Large Sub1,510 Cal$13.99

Ingredients

Here is the list of Firehouse Smokehouse Beef and Cheddar brisket ingredients.

  • USDA Choice beef brisket (smoked for up to 16 hours)
  • Melted cheddar Cheese
  • Sweet Baby Ray’s® Barbecue Sauce
  • Mayonnaise (mayo)
  • Dill pickle spear (on the side)

Nutrition

Here is the complete list of nutritional facts about the Smokehouse Beef & Cheddar Brisket Firehouse Subs.

Nutrient(Small Sub)(Medium Sub)(Large Sub)
Calories4508901510
Total Fat30g59g102g
Saturated Fat9g18g33g
Cholesterol55mg110mg195mg
Sodium850mg1710mg3020mg
Total Carbohydrates30g59g97mg
Dietary Fiber1g2g3g
Sugars8g15g25g
Protein15g31g55g

Allergens

Here is the updated list of allergens that the item contains or does not contain:

AllergenMilkGlutenseedsWheatEggFishsoyTree NutsPeanutsMSGNitratesShellfishSulfites
Smokehouse beef & cheddar✔️✔️✔️✔️✔️

Our Genuine Review

The Firehouse beef & cheddar brisket sandwich is a fresh and vibrant sub. The bread of this sub is super tender, and the thinly sliced USDA choice beef brisket is piled high on there, the sub is exceptionally tender, and the sauce works so well with it. The little mayo poking out there, makes it taste like a real homemade sandwich.

People Also Ask

The Firehouse smokehouse beef and cheddar brisket include USDA Choice beef brisket, Melted cheddar Cheese, Sweet Baby Ray’s Barbecue Sauce, Mayonnaise and Dill pickle spear on the side.

Beef brisket and Corned beef brisket come from the same meat but are prepared in two different ways. the beef brisket is slow roasted, smoked, or braised which helps to show the natural beef flavor, on the other side Corned beef brisket is a preserved in salt water with spices and salt and after the curing process, boiled the corned beef until the meat becomes so tender. As a result, corned beef brisket is more flavorful and saltier than the regular beef brisket.

Keep in mind: At the Firehouse subs menu, we’re your go-to resource. The details provided are collected from reliable and publicly accessible sources that help you stay informed about updated prices & nutritional facts.
Moreover, prices vary based on your location. You may check the prices in your area before ordering, through the Firehouse Subs website for a more satisfying experience.

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